An absolute classic among the spirits is the pear schnapps of the Williams Christ pear, which is one of the most popular schnapps of all. The fully ripe fruits of the Williams Christ pear variety are used to create fine and aromatic fruit brandies, the quality of which exceeds that of related pears. One of the reasons for this is the gentle, aroma-intensive fruit creep of this pear, which later becomes noticeable in the taste.
The alcohol content of 40.0 percent by volume is also typical of the Williams Christ pear and makes this fruit schnapps long-lasting. Despite the high alcohol content, fruity nuances can be tasted that make the pear recognizable. In the finish, the Williams Christ is rather mild and is accompanied by balanced flavors.
Bottler:
Weingut Mathy-Schanz GbR
Moselstraße 52, 54518 Osann-Monzel,
Germany